Citterio And Colombo's Latest From Flexform In Singapore | Indesign Live: Interior Design and Architecture

January 4th, 2019

Tags: Antonio Citterio, Carlo Colombo, Flexform, flexform singapore, furniture

“What sets every Flexform product apart is the fact that it is easily recognisable, conceived for everyday use and always easy to use,” says legendary designer Antonio Citterio. Having collaborated with the brand for over 40 years, Citterio is an inseparable part of Flexform’s DNA of understated opulence and effortless elegance.

Citterio joined forces with another Italian design maestro Carlo Colombo for Flexform’s 2018 collection. Launched at Salone del Mobile in Milan in a presentation themed ‘Good Design That Improves Everyday Living’, the collection received a warm welcome from design aficionado worldwide.

And now this collection has arrived in Flexform’s Singapore showroom. Among the 2018 collection pieces showcased in the showroom are our favourites from Milan, as well as accessories and big-ticket items that include:

Adda Bed by Antonio Citterio

Newbridge Sofa by Carlo Colombo

Este Bench by Antonio Citterio

Taylor Sideboard by Carlo Colombo

Flexform celebrated the arrival of Citterio and Colombo’s 2018 pieces with an intimate media preview and soiree with designers marked with pasta-making demo and delicious Italian nibbles.

Were you there with us? Find out in the gallery below!

INDESIGN is on instagram

Follow @indesignlive

The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.

Cooking from the heart, designing with precision: Chef James Won and Gaggenau’s culinary partnership

To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.