Whitehouse Institute’s Bradhly Le tackles the problem of overfishing with his new design concept, Rising Siren Seafood Restaurant.
December 7th, 2010
Bradhly Le is co-winner of the 2010 Designer of the Year for the Interior Design specialisation of the Bachelor of Design at the Whitehouse Institute, awarded on Monday 22 November at the Campus Opening and Graduate Exhibition.
Le has come up with a design for a sustainable seafood restaurant for Walsh Bay’s Hickson Road precinct.
Rising Siren is a design response to the increasing need to address the problems of overfishing and the predicted collapse of seafood stocks by the year 2048.

The continual advancements of modern fishing techniques and technologies are shrinking our vast oceans, and the abundance of marine life is becoming increasingly exploited for its valuable protein source.
Rising Siren adopts the metaphor of depth to explore zones of compression and decompression within the restaurant, providing diners with a choice of diverse eating environments.
Inherent within the space are embedded motifs, graphics and spatial qualities that are intended to elicit an emotive response, that would positively influence the individual so that they may educate others.
The restaurant design applies narrative and subtle feedback of information to create a unique, exciting and educational dining experience.
The Whitehouse Institute offers Bachelor of Design courses at its Melbourne and Sydney campuses and offers integrated and core specialist units in Fashion Design, Interior Design or Styling and Creative Direction, aimed at preparing students for careers in design in the creative industries.

Concepts by Bachelor of Design students.
Whitehouse Institute of Design, Australia
whitehouse-design.edu.au
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Blending versatile cooking with smart performance, Bosch AccentLine appliances bring a quieter sense of order and simplicity to the modern kitchen.
In the last instalment of our three-part performance seating series, Alex Bain from Architectus explains why sitting well shouldn’t feel like sitting at all and explores an unexpected success metric of the hybrid workplace: the grounding power of emotional support.
The newest brand to emerge from Cosentino’s creative crucible is Ēclos, a next-generation mineral surface that embodies the organic beauty and tactility of marble in a precision-mineral surface or material.
Natural stone shapes the interiors of Billyard Avenue, a luxury apartment development in Sydney’s Elizabeth Bay designed by architecture and design practice SJB. Here, a curated selection of stone from Anterior XL sets the backdrop for the project’s material language.
Does your workspace deftly capture the identity of your company? Does it foster engagement and agile work behaviours? It may be eligible for entry into Herman Miller’s Liveable Office Award 2017 – 2018.
Gifted to the City of Sydney this week, public artwork ’Halo’ has already been nominated for an Engineering Excellence Award
The internet never sleeps! Here's the stuff you might have missed
The official 2026 Sustainability Awards jury panel has been unveiled.