Colourful timber tables inspired by the craft of hand thrown vessels
February 12th, 2013
Ida was one of the ten finalist designs in Launchpad 2012. Tubert Yule designed these friendly, colourful little tables to be displayed as a collection. The different forms are complementary, and together they exude so much playfulness and individuality.
(L-R) Ida side table in Dark Stain, Pear Green, Natural Oil Finish
The form of hand thrown vessels inspired the design, reminiscent of ancient vases and earthenware. The effect is somewhat classical when Ida is given a Natural Oil Finish, and quirky and energising when given one of the coloured options – Pear Green, Sunshine Yellow, Burnt Orange, Peacock Blue, or Dark Stain.
(L-R) Ida side tables in Sunshine Yellow, Burnt Orange, Peacock Blue
The sense of hand thrown vessels also entered into the crafting of Ida. The side tables are made from pure solid Tasmanian Oak or Victorian Ash – specific plantation timber only. Ida is certain to enliven any space.
Café Culture
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
A hospitality venue in the heart of Osaka comprising four dining options – a place where nostalgic pastimes meet high-end dining.
With Milan 2024 only a few weeks away, we sneak a view of some of the most exciting pieces set to go on show – from lighting design to furniture, here are nine preview products.
The internet never sleeps! Here's the stuff you might have missed
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.
A school in India, designed by Vijay Gupta Architects, showcases the importance of the natural world by engaging and educating the young.