On Thursday 15 October Tiger launched the Tiger Translate Global Showcase event at the Wharf Restaurant in Sydney’s Harbour. The event came alive with an exclusive party featuring a host of DJ’s, live art and Tiger beer.
October 22nd, 2009
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Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Create a configuration to suit your needs with this curved collection.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Braving torrential downpours on the wettest night of 2011 to date, CLOUSTON Associates partied with around 100 clients and colleagues at their annual autumn drinks at Sydney’s Greenhouse by Joost on Monday 21 March.
A mid-career retrospective from South Korean artist Lee Bul explores ideas of utopia through personal and political histories. Ola Bednarczuk reports.
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Paying homage to that wonderful tool of life, the book, SJK Architects’ design for the new headquarters of Penguin Random House is both a temple to the library and a captivating place to work.
Art, design, architecture and hospitality all combine perfectly at The Ritz-Carlton, Melbourne by BAR Studio and Cottee Parker.