An elegantly festive occasion, the Melbourne Indesign 2014 Director’s Welcome offered VIP guests an occasion to mingle, network, and get excited about the coming days!
August 26th, 2014
For more coverage of Melbourne Indesign 2014 visit: indesignlive.com/category/articles/in-review/mid-2014
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
In the pursuit of an uplifting synergy between the inner world and the surrounding environment, internationally acclaimed Interior Architect and Designer Lorena Gaxiola transform the vibration of the auspicious number ‘8’ into mesmerising artistry alongside the Feltex design team, brought to you by GH Commercial.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Verosol has long been associated with not only developing ground-breaking window covering products, but also educating the wider world on their energy saving potential. Its collaboration with Curtin University’s Legacy Living Lab is just the latest example of this commitment.
When it comes to hospitality fitouts, Austaron Surfaces have you covered with their diverse collection of innovative hard surfaces.
The internet never sleeps! Here's the stuff you might have missed
Available now across Australia, Eden TPO is setting new standards in terms of not just sustainability, but also style.
Esteemed international practice OMA has completed AIR in Singapore, a genre-straddling project defined by openness and an emphasis on waste.