The Andrews Group (TAG) have launched their completely redesigned website. Check it out here.
April 7th, 2009
The Andrews Group (TAG) have launched their completely redesigned website.
Check it out here.
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Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Taking place at the Melbourne Exhibition Centre from the 26th-30th March the event showcases the very best in home design inspiration, new products, expert advice and fantastic bargains
A full directory of the contact information for every company referred to in the project dissections of Indesign Magazine #59.
Christopher Elliott Design utilised a vibrant palette and playful feel to transform an ageing heritage building into a youthful environment.
How does one design for authenticity – particularly in the realm of hotel design? At INSIDE (World Festival of Interiors), Lyndon Neri of Neri&Hu suggested it comes down to an obsessive determination to stay true to the meaning of a place. Narelle Yabuka reports.
The internet never sleeps! Here's the stuff you might have missed
Simon Liley, Principal Sustainability Consultant at Cundall, writes about how cyberpunk dystopias haven’t (quite) come to pass yet – and how designers can avoid them.
Found within the verdant landscape of Jubilee Hills, Hyderabad, Sona Reddy’s design for this authentic Andhra restaurant adeptly fuses textural rhythms with traditional materials.