On Thursday 27 November Swarovski introduced their new Spring/Summer 09 accessories collection, ’Super Nature’ in Walsh Bay, Sydney.
December 5th, 2008
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In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Putting their best foot forward, Morris Selvatico create an effective concept store in Ryde.
JUJURWORK has created a stellar destination to meet, drink and eat. Through adaptive reuse, this heritage venue has once more come to life in a fashionable and timeless design.
The internet never sleeps! Here's the stuff you might have missed
As a UNESCO Creative City of Craft and Folk Art, Ballarat is hosting Craft Lab and The Great Takeaway this month. Nicole Durling, Executive Director at Craft Victoria, tells us more.
Melbourne design Week is just around the corner and here’s a glimpse of what to expect!
This fine-dining restaurant by Studio Dashline comprises a fluid layout that improves social interaction and the overall dining experience.