Take a seat in David Caon’s Soundscape Sofa, made from Woven Image EchoPanel.
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BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
The internet never sleeps! Here's the stuff you might have missed
The 2025 Sustainability Awards extends its entry period until midnight on 9 July 2025.
In this edition of The Edit, take a closer look at Pedrali’s 36th showing at Salone, where spatial choreography, and new ideas in form, function and material come into view.
In a market saturated with sameness, Studio P3 set out to raise the bar, creating four refined speculative suites for Mirvac in Sydney, with Milliken flooring playing an essential role in realising a space with broad appeal – all underpinned by a commitment to sustainability.