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Marriott International’s Toni Stoeckl on redefining the lifestyle hotel experience

The hotel industry is being disrupted, we talk with Marriott International’s Toni Stoeckl on the value of customer experience, sustainability and wellness to stay one step ahead in the hospitality space.



BY

September 20th, 2019


We caught up with Toni Stoeckl, Global Brand Leader, Lifestyle Brands, Marriott International during his recent visit to Australia. Stoeckl plays an essential role in defining the direction of the global marketing strategy of the brand. In his interview, Stoeckl speaks about the emergence of experience-driven travel and the need for hotels to adapt to these changing trends to foster sustained growth.

Pia Sinha: What are the key trends shaping the travel industry?

Toni Stoeckl: I’m particularly passionate about experience-driven travel. That means building an experience that resonates with today’s travellers – their lifestyles and their personal interests, and that leaves them with stories to tell and share with their family and friends. For example, at Moxy Hotels – the first of which is coming to Australia in 2021 – the bar doubles as reception (yes, guests check-in over a coffee or cocktail) and a place for locals and travellers to hang. It sets a playful, social tone for the stay.

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“Travel shouldn’t need to disrupt our routines.”– Toni Stoeckl

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Next – sustainability. There’s no sign of this slowing any time soon. In fact, according to Booking.com, 87 per cent of global travellers say they want to travel sustainably. Finally, there’s wellness which is impacting the travel industry in a different way. In all honesty, we’re still trying to calibrate how wellbeing comes to life for different audiences. But some of the ways that we’re doing it in Australia, like at the new Element Melbourne Richmond (designed by Rothelowman), for example, is by offering healthy snacks 24/7 through a grab-and-go-pantry, and a bikes-to-borrow program. It all stems from the idea that travel shouldn’t need to disrupt our routines.

How are hotels addressing operational and environmental design to meet travellers’ evolving needs?

We recognise that travel is changing. People are travelling in groups (sometimes with multiple generations of family) and they’re looking for spaces to accommodate this. We’re using technology more and more to change the way that we facilitate transactions with our guests.

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“People are travelling in groups (sometimes with multiple generations of family) and they’re looking for spaces to accommodate this.” – Toni Stoeckl

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From an environmental design perspective, we’re putting a big focus on creating shared, communal spaces in our properties that allow guests and locals to come together. For example, the lobby space at Element Melbourne Richmond has been designed to look more like a living room, complete with soothing natural tones, comfortable lounge chairs, a fireplace and books to read. This gives our guests a space they can relax and socialise outside their room.

How is Marriott using its ‘innovation lab’ to stay ahead of the changing market?

The innovation lab is an onsite replica of the different rooms our guests stay in every day. This is where designers and architects work to create the hotel room of the future. It’s through these that we test new and emerging trends and technologies. Some that we’ve tested recently include mobile check-in, which allows guests to use their phone as a guest room key. Then there are portable wine carts, where guests can simply insert their room key and dispense their favourite wine or even customisable meals with guests’ favourite foods and ingredients, prepared specifically by the hotel chef.

Where do you see the growth opportunities for hotels within the Asia Pacific region?

Lifestyle hotels, in particular, appeal to younger travellers, who, according to Tourism Research Australia, account for 45 per cent of international spend. So, for us, it’s about uncovering what it is the next generation of travellers want. Take Gen Z travellers, for example. One of the insights that we uncovered recently was that this segment is looking to collect experiences because they want to be perceived as interesting when they share their experiences on social media or with family and friends back home.

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“The definition of ‘luxury’ has evolved – it’s no longer about the hotel you’re staying at – it’s more about the experience that you’re afforded.” – Toni Stoeckl

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In the event of softening demand, what are some specific strategies that the hotel industry could employ to sustain growth and success?

In my opinion, there are two things that hotels can do to foster sustained growth and success. The first is to create a memorable experience. Experiences are considered a form of currency in their own right. But you only remember things that are new, fun and interesting, which leads me to my second point – create a clear point of difference.

As we like to say, it’s about being something to someone, not something to everyone. For lifestyle brands in particular, the sweet spot lays in allowing guests to travel how they want. So, a fun, playful traveller will enjoy the little touchpoints at a Moxy hotel that allow them to connect with others and share their stay in a cheeky way. Travellers who are more wellbeing-driven for example will enjoy the convenience of being able to stick to their routines while on the road when staying with Element hotels.

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“Create a clear point of difference. As we like to say, it’s about being something to someone, not something to everyone.” – Toni Stoeckl

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Brands also need to create experiences that encourage repeat visitation. For example, the ‘Live at Aloft’ brand program sees a constantly changing roster of emerging artists performing at Aloft Hotels around the world, so guests and locals are encouraged to come back and see new acts again and again.

Portrait courtesy Marriott International.

Catch Indesign #79 our Hospitality special issue for more insights into transformative design ideas for hospitality spaces. Subscribe to our weekly newsletter for more design inspo.


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