It all starts with context and materiality for Japanese architect and designer, Keiji Ashizawa, whose work can be defined by harmonised details through an emphasis on simplicity and curated collaboration.
Australian craftsmanship meets Japanese luxe in Luchetti Krelle’s exciting and luscious restaurant design for The Upper Tokyo.
For a brand that prides itself on originality and authenticity, this space made perfect sense for HAVN’s new home on Gertrude Street in Melbourne.
Steve Leung Design Group curates an upscale ambience distinguished by Japanese design elements and thoughtful spatial plan that offers patrons utmost discretion.
Inspired by the Japanese rocks that bear their name, the Suiseki collection from laCividina find the beauty in spontaneous, harmonious lack of alignment.
A new Alain Ducasse restaurant in the Palace Hotel Tokyo, with interiors by SIMPLICITY, celebrates Japanese and French craft in both the menu and interiors.
Creating a sensory dining experience that fuses Japanese and Australian culture – rather than a “mock tradition” – Ishizuka by Russell & George transports diners while keeping their feet on the ground.
Set into a hillside in Japan, the concrete bunker aesthetic of this winery, designed by Wonderwall, belies a fastidious approach to wine-making that defines its layout.
Incorporating ‘moveable interfaces’ and display systems into its design for HAY Tokyo, Schemata Architects has allowed the temporary store interior to move and grow as its needs change.
Japanese designer Jin Kuramoto is a practical, hands-on designer. He separates the rational from the imaginative to arrive at design solutions that fit the client, while also inspiring the customer.