Superb design evokes an instinctive sensory response. Our eyes linger on lines and curves, our bodies lean towards the experience of touch, and our imaginations suggest scents of salty breezes, sun-warmed citrus or rich espresso.
In cafés, bars and restaurants, stools do more than fill gaps at counters and bars. They support density, encourage movement across scales – making them a strategically important seating typology to get right in hospitality design.
KFive kicks off a year of 25th anniversary celebrations with an intimate in-conversation about ‘comfort’, at the Melbourne Art Fair.
Two decades after it first redefined the classic Chesterfield, B&B Italia’s Tufty-Time returns in a new edition. Tufty-Time 20 refines the original’s comfort, form and flexibility while embedding circularity at its core.
Herman Miller’s reintroduction of the Eames Moulded Plastic Dining Chair balances environmental responsibility with an enduring commitment to continuous material innovation.
Designer-maker Simeon Dux creates finely crafted timber furniture with longevity, precision and heritage at its core.
Knoll unveils two compelling chapters in its uncompromising design story: the Perron Pillo Lounge Chair and new material palettes for the Saarinen Pedestal Collection.
From furniture and homewares to lighting, Dirk du Toit’s Melbourne-based studio Dutoit is built on local manufacturing, material restraint and the belief that longevity is central to sustainable design.
Design Mumbai has concluded its second edition, reinforcing its position as India’s leading international showcase for contemporary design.
Architect, designer and craftsman Adam Markowitz bridges the worlds of architecture and fine furniture, blending precision, generosity and advocacy to strengthen Australia’s craft and design community.