By Tint
October 20th, 2020
Sourcing local materials, finishes and furniture has become de rigueur. But is it a priority? In today’s local design and manufacturing economy, what are the pros and cons of ‘keeping it local’? In this panel we ask Todd Hammond (Hammond Studio), Jean-Pierre Biasol (Biasol), Alice Nadja Sehovic (Architects EAT), Christian Hampson (Yerrabingin) and Djordje Dikic (Tint Paint) what is feeding growing consumer demand? And what are the opportunities and challenges that arise from building supply while keeping it local?
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
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