Gaggenau

Gaggenau is a manufacturer of high-quality home appliances and acknowledged as an innovation leader in design and technology forged in Germany more than three centuries ago. The company, with a history dating back to 1683, has revolutionised the domestic kitchen with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality.

In their own words: “Gaggenau is the brand for people who want the very best. Ever-higher demands and a desire for the exceptional mean that more and more people around the globe are discovering our appliances; appliances characterised by extraordinary concepts and whose performance is uncompromising; appliances where it’s the little things that make all the difference. We bring together exacting craftsmanship and high-quality materials, assembling many of our appliances by hand.

Even our place of origin is authentic: Gaggenau, a town in the Black Forest. It is here that our company was founded in 1683. This is the difference by which we define ourselves. It’s the core promise that underpins everything we do. And we bring it to life in everything that bears the Gaggenau name, from our logo to our online showroom. For us, nothing is more satisfying than interacting with people who are looking for uncompromising performance, share our passion for extraordinary and authentic products, and live the difference with us.”

Gaggenau

Keep up with Gaggenau

Cooking from the heart, designing with precision: Chef James Won and Gaggenau’s culinary partnership

To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.

The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.