Electrolux explores the future of food with design students, Madhavi Tumkur reports.
January 14th, 2010
The kitchen, which once housed an open fire and was at the heart of every household was revolutionised by a cooking stove. But what will its future evolve into?
Ask any brand about where the future of design lies and they will say – with today’s youth.
Though here is the twist: observing the demographics, a number of countries in Asia, Europe and the USA are faced with an unprecedented ageing population.
Thus, if the youth are to model the future, their designs must apply to the aged. This poses a new dynamic to the design field.
Home appliances company Electrolux, embarked on a collaborative course with 39 students from Singapore’s leading design schools to create kitchen concepts for the silver generation.
“Singapore, among other developed nations, has a large and growing silver generation of those over 60. In 2050, one in five Singaporeans will belong to this group,” says Pernilla Johansson, Design Director Asia Pacific, Electrolux.
“Aside from having a high spending power, the brand conscious, tech savvy generation will want products and gadgets that are attractive and trendy. At the same time, being >60 means certain physical limitations pertaining to sight, mobility, hearing, handling; even memorising and remembering,” she states.
The >60 kitchen concept program connected the two generations via a visionary approach to bring some futuristic concepts to the fore.
“Quism” enables people to interact and cook with others through an online social group network via a water screen while “Flashback” uses camera and recording functions to record how a user prepares a meal and guide users through the entire process in playback mode.
The authentic and traditional ways of cooking on the other hand were preserved by the “Back to Basic” kitchen concept that consists of an automatic ‘sniffer’ to gauge the freshness of spices and a pounder arm that can crush herbs and spices.
As we look into the future it exhibits a delightful mix of old traditions and new technology and the hearth is at the heart of the interaction between baby boomers and Gen X.
Electrolux
electrolux.com.au



INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
For Aidan Mawhinney, the secret ingredient to Living Edge’s success “comes down to people, product and place.” As the brand celebrates a significant 25-year milestone, it’s that commitment to authentic, sustainable design – and the people behind it all – that continues to anchor its legacy.
London-based design duo Raw Edges have joined forces with Established & Sons and Tongue & Groove to introduce Wall to Wall – a hand-stained, “living collection” that transforms parquet flooring into a canvas of colour, pattern, and possibility.
Artek brought New Perspectives to the Milan Furniture Fair this year, and kicked it all off with a soiree on Tuesday 12 April where guests experienced Artek’s new range of white lights first-hand.
Emerging contemporary artist, Andrea Eckersley has been announced as the winner of the $10,000 Royal Como Art Commission.
Designed by Migliore+Servetto Architects for the 53rd Salone Internazionale del Mobile in Italy, the Flying Boxes stand will now be standing to receive the Compasso d’Oro 2016.
Melbourne’s Medibank Place is an architectural delight that aims to provide an innovative workplace environment that promotes healthy living. With a large and spacious interior layout, the colourful interior fit out is a playful and collaborative environment for Medibank’s customers, staff and the Melbourne community.
The internet never sleeps! Here's the stuff you might have missed
ownworld unveiled Silent Beams in its Collingwood showroom, marking the arrival of Swedish lighting brand Wästberg through a new partnership with Euroluce.
GroupGSA delivers MUFG Pension & Market Service’s Sydney HQ with a dual Japanese–Australian identity, blending precision, warmth and workplace flexibility.