The experimental project was conceived by Elizabeth Hamer, a recent graduate of the newly formed Masters of Architecture program at Monash University.

Along with a team of volunteers, Hamer designed and constructed two wine tasting pavilions at Tarrahill Winery; exploring how the actual process of making something can become the predominant design methodology.

“What if a greater connection to the material and sensual realities of architecture was to occur through the design process?” Hamer poses.

Over an eight week construction process, the project was given space to evolve and change accordingly, prompted by encounters with clients, engineers, tradespeople, site, council permit restrictions and volunteers; with mistakes made and opportunities seized.

Waste materials from the winery were experimented with too, heralding the beginning of model making at various scales. It allowed the team to manipulate various atmospheric changes, material limitations, budgets and engineering requirements.

Built from recycled Jarrah vineyard posts, corrugated iron, textured concrete and local stone, the pavilions offer simple detailing. One features a central, zinc bar, filtered light and timber slates, while the other is an open space with a single bar facing views. Both form an outdoor space between them.

“I found that a direct engagement with the building process meant that mistakes made or unexpected situations could be dealt with immediately and creatively – treated as an opportunity for yet another iteration of the design,” she says.

They tell a story of history too, such as the wobbly lines, dents and bulges in the concrete that refer to construction challenges. But through the ‘spit wall’ that will stain with wine, and the zinc bar top that will attract scratches, new narratives of use will emerge.

“Architecture is ultimately both designed and made, and an understanding of the making process can only make us better designers,” Hamer says.

Monash University

monash.edu.au