A new hospitality project by Technē Architecture + Interior Design has opened in Mount Waverley in Victoria.
Technē ‘s design for Poacher & Hound fuses natural material, brass and graphic elements as a physical representation of the poacher and hound narrative. “The space is imagined as the found sanctuary of a harsh terrain traveller, creating refined resources which are of the land,” says Technē student architect Brad Mitchell. “Brass objects scattered throughout the space are found treasured pieces, bridging between the natural elements and the fine graphic elements.”
A key feature of the refined and mature space is the rattan and ply planter/waiters station, paired with a plate steel bar against a cement render. “Rattan is light, durable and flexible material with a proven timelessness,” says Technē senior associate Steve McKeag. “It offers a valuable contribution to hospitality ventures in creating texture and interest, and is easily complemented by metal and concrete elements.”
Other materials like terracotta, brick and granite gravel build texture within the space. Local makers have been included in the fit out, including hand-crafted tables by Jardan and Melbourne Iron & Steel, and stools by Mark Tuckey and Dowel Jones.
The cafe is the first Technē project to feature work by Mitchell, who launched into the design scene last year after winning the inaugural Mercedes-Benz Design Award by Broadsheet for his refined, freestanding planter design, Noughts And Crosses.
“It is an important part of the Technē ethos to foster emerging architectural talents such as Mitchell, offering valuable and genuine experiences in the industry,” McKeag says.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In the second instalment of our performance seating three-parter, we turn to DKO’s Michael Drescher and Jacob Olsen to peek behind Sayl’s confident architectural form and explore the ideas of inclusivity, adaptability and freedom to move as hallmarks of what sitting your best actually means.
In the last instalment of our three-part performance seating series, Alex Bain from Architectus explains why sitting well shouldn’t feel like sitting at all and explores an unexpected success metric of the hybrid workplace: the grounding power of emotional support.
Blending versatile cooking with smart performance, Bosch AccentLine appliances bring a quieter sense of order and simplicity to the modern kitchen.
In the first instalment of our three-part series exploring what it means to sit your best, we pose the question to Gray Puksand’s Dale O’Brien, who discusses the importance of ease and majority rule when it comes to sitting and reveals why specifying a task chair is not unlike choosing a Volvo.
In Brisbane, Foolscap Studio continues a longstanding relationship with the coffeemakers at a new cafe-store featuring calm tones and coffee waste materials.
As Dowel Jones celebrates ten years with events at Geelong Design Week, we get to know more about what makes this enigmatic and celebrated team tick.
The internet never sleeps! Here's the stuff you might have missed
The Geelong College’s Sport and Wellbeing Centre ‘Belerren’ designed by Wardle is designed around bringing in natural light. But Shade Factor’s job was to help modulate and precisely control it for the most important competitive moments.
In the last instalment of our three-part performance seating series, Alex Bain from Architectus explains why sitting well shouldn’t feel like sitting at all and explores an unexpected success metric of the hybrid workplace: the grounding power of emotional support.