Meatworks is the latest creation of hospitality entrepreneur, Lindsay Jones-Evans who has meticulously renovated an old 1930’s panel beating garage warehouse into a 100-seat capacity eatery. After endless research across the globe to find the best cooking methods, Lindsay has also hand built his own, 450kg in-house wood smoker – a practical display of his industrial engineering degree. Located at Ross Street in South Melbourne, Meatworks transforms from a bright atrium by day, to vibrant eatery by night. Here is the story of Meatworks in pictures.
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The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
It’s widely accepted that nature – the original, most accomplished design blueprint – cannot be improved upon. But the exclusive Crypton Leather range proves that it can undoubtedly be enhanced, augmented and extended, signalling a new era of limitless organic materiality.
Interstudio recently threw a party to officially relaunch it’s newly renovated Melbourne showroom.
This ceramic washbasin is dropped into the cutout in the washtop from above. The semi-recessed basin stands proud of the narrow space saving top. In hotel bathrooms and anywhere where space is at a premium, semi-recessed basins are an elegant solution to the problem.
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