Charting the transition to a circular economy

Where are the gaps, collaborations and innovations appearing as we progress down the path of creating a circular supply chain.

Moreish Foods

Project Team: lorena selvatico & alexandra morris Square Metres: 115 Location: Stockland Balgowlah, NSW Type of development: Retail Completed: Jun 2009 “The well-known London eatery, Ottolenghi was the inspiration behind Nick Kiourkas’ Moresish Foods concept. “The brief was to design a warm, inviting and contemporary retail space for freshly prepared gourmet food. The use of […]

Nomada by Samantha Eades Design

Nomada means ‘nomad’ in Spanish, so it’s a fair bet the inspiration for this new Spanish tapas restaurant in Fitzroy by Samantha Eades Design has something to do with travel and eclecticism.

UNICON

Saturday Indesign 2025: Your guide to what’s on!

Melbourne is the destination and Saturday 6th September is the date – get ready for this year’s one-day design extravaganza with a full guide to what’s on.

Adaptive reuse secures new life for Brisbane Therapy Centre

Jesse Lockhart-Krause, Director of Lockhart-Krause Architects, tells us about a storied building in Queensland that has now become a functional workplace for a therapy centre.

Moments of material reuse magic as Hassell designs Arup’s Brisbane office

Reuse, resourcefulness and material transformations bring unexpected stories to Arup’s new Brisbane office, designed by Hassell.

Design agility meets commercial-grade performance with Karndean’s Opus flooring range

Karndean’s newly evolved Opus range brings versatility and durability to the forefront of commercial flooring. Blending design-led aesthetics with robust, high-performance functionality, it’s a go-to solution for spaces that demand both style and resilience.