A new Blue Mountains design studio with a difference is due to open in October.
September 19th, 2008
Studio ham and its Blue Mountains-based studio and workshop in Blackheath will open for business in October 2008.
The quirky brainchild of husband and wife team, Mark and Hannah Surtees (whose creative backgrounds stem from graphic and product design), Studio ham presents a collection of ‘modern antiques’.
On offer are Studio ham designed and made, limited edition furniture, lighting and prints, which utilise various antique items and sustainable materials in their creation.
"So few companies design and make affordable, limited edition products – We create usable pieces mixed up with a whole lot of creative licence, to create a unique piece that is endlessly interesting and enjoyable – ‘practical art,’" say Mark and Hannah.
Having little concern for the fashionable or the ‘now’, Studio ham pieces remain timeless and are testament to the "genuine, old-fashioned originality" that goes into each product. Adding to this notion, every design comes with an insight into the inspiration in the form of a full sized print.
The Surtees describe the Studio ham experience as "the equivalent of listening to Frank Sinatra Goes to Hollywood, whilst rummaging through your grandparents’ attic".
To find out more about Studio ham or view their product range, visit www.studioham.com.au or contact info@studioham.com.au.
’Hamming it up’ – Studio ham owners, Hannah and Mark Surtees
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
Oki Sato of Nendo and Luca Nichetto co-design a collection of products for an independent exhibition in Milan this year. Rachel Lee-Leong checks it out.
Looking to the future, NH Architecture has collaborated with RMIT Architecture and embarked on years of research to understand and anticipate the urban landscape of Melbourne.
The internet never sleeps! Here's the stuff you might have missed
Cox Architecture, Woods Bagot and Zaha Hadid Architects are all part of the newly completed Western Sydney International (Nancy-Bird Walton) Airport (WSI) terminal.
Pairing his honed expertise with a unique design language, Zachary Frankel is shaping his own world his way.
Humanscale’s Chief Sustainability Officer is embarking on a tour of Australia, delivering a talk entitled: “Sustainable by Design: Materials Transparency for a Healthier Planet.” At the same time, the company opens a brand new showroom in Sydney. We met her to find out more.