Since establishing his studio in London, Brodie Neill has worked with an impressive roster of clients and has founded a self-designed and self-produced furniture brand, Made in Ratio.
May 30th, 2019
With a number of exciting projects in the works, Brodie Neill recently exhibited Made in Ratio at Fuorisalone, Salone del Mobile 2019. Launching the now-iconic Alpha chair as part of a family seating collection with a tall bar stool and footrest merely emphasises his position on sustainability. As for the Brodie Neill studio, Brodie is including an ocean plastic hourglass – Capsule – as part of the ocean plastics collection as a way of bringing much-needed attention to the environmental cause, whilst providing an innovative solution in returning waste plastic to the circular economy.
We caught with Brodie before he went off to Milan to find out more about his design processes and inspiration.
Brodie Neill: I find nature to be an endless source of inspiration. Through evolution, nature has perfected solutions to design and much of my work draws upon this. For example, seashells inspire the single-surface monocoque fold of the Cowrie collection. The three-dimensional structure of the Clover light mimics the organic lines of its namesake, the cloverleaf, whilst the Gyro table features an ocean plastic mosaic depicting the 36 longitudinal lines of the earth.
Through all my designs there is an underlying sensitivity to form and material. No matter the scale, the volume or application, every design displays a refined sculptural expression.
Every new design presents new challenges. No design is ever easy, but if the final form appears effortless, it makes all the hard work worthwhile.
I invested in a significant amount of research and for the Gyro table and Flotsam Collection, and was initially unsuccessful in experimenting with different types of ocean plastics. By applying a traditional terrazzo technique to ocean-plastics, I was able to bond the pieces together to form something new and functional.
London was – and still remains – an exciting meeting point of all the latest thinking and experimentation in design, art technology, music, food, and more.
As a boy in Tasmania, I was fascinated with making things; this passion grew into my studies where inevitably my design language matured and became more focused. Certainly growing up in Tasmania instilled in me an appreciation for nature, which is dominant in my work, be it in inspirations, aesthetic or material use.
Over the years, as the design industry became more digitised, there was a lack of physical experimentation. I also realised that combining the details of craftsmanship with advanced digital capabilities allowed for a new furniture design language, which is the basis of Made in Ratio, a furniture collection that celebrates the 21st Century craftsmanship and design explorations for now and the future.
Sustainability comes second nature when growing up in Tasmania. It is being aware of the bigger picture and leaving as little impact as possible. I have never viewed sustainability as a choice, as there really shouldn’t be a choice, but more of a default mindset that is ingrained in me.
I have just returned to London from a trip home and Australia’s design landscape is looking exceptional! Australian has always had the talent so momentum has been building, I cannot say I am surprised.
I would advise both newcomers and the old guard alike to be mindful of our collective impact on the natural world, from excavating raw materials to disposing damaging man-made materials such as plastic into the environment. I would advise designers to consider sustainability at every stage of design and production.
See more from Brodie Neill here.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Whilst in Australia with Living Edge, Muuto CEO, Anders Cleeman, spoke on the five principles that shape Muuto’s neuroaesthetic approach to product design, and creating humanistic spaces.
Settling in to its new Sydney address, Addisons offices by Studio Tate are composed, light filled and easy to be in.
The internet never sleeps! Here's the stuff you might have missed
In this edition of The Edit, take a closer look at Pedrali’s 36th showing at Salone, where spatial choreography, and new ideas in form, function and material come into view.
This fine-dining restaurant by Studio Dashline comprises a fluid layout that improves social interaction and the overall dining experience.