November 8th, 2011
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For Aidan Mawhinney, the secret ingredient to Living Edge’s success “comes down to people, product and place.” As the brand celebrates a significant 25-year milestone, it’s that commitment to authentic, sustainable design – and the people behind it all – that continues to anchor its legacy.
The new range features slabs with warm, earthy palettes that lend a sense of organic luxury to every space.
There are some very serious business reasons why entering design awards and competitions is not only clever, but integral to a successful creative practice.
Despite being a global showcase of the best in design, Australia continues to shine with two local projects making the final cut in the Shaw Contract Design Awards.
The internet never sleeps! Here's the stuff you might have missed
Grounded by the rich warmth of American white oak, The Standard’s newly opened restaurant, Kaya, redefines the classic dining convention through a tasteful fusion of biophilic design, mid-century modern sensibility and elevated whimsy.
At Moonee Ponds Primary School, Clarke Hopkins Clarke’s transformative design uses Autex acoustic solutions to shape a calm and creatively charged learning environment.
NGV exhibition ‘Making Good: Redesigning the Everyday’ is open – and be prepared to be amazed and delighted by great creative design.
MillerKnoll reimagines the convention of dinner table interactions by plating up a future-forward menu of sustainable design conversation starters as part of the inspiring “Conversations for a Better World” event series.