January 24th, 2012
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
For over three decades, Australian design company, Stormtech continues to celebrate local design, product innovation and customer-focused practices.
Steeped in the rich tradition of Dutch design, Scholten & Baijings’ latest projects push the boundary for colour in design thinking.
The internet never sleeps! Here's the stuff you might have missed
An entry by MuseLAB, in The Retail Space in the 2024 INDE.Awards, takes shoppers to another planet where diamonds and great interior design make a lasting impression.
London-based Carmody Groarke and Paris-based TVK have been announced as winners of a milestone competition for the new Bibliothèque nationale de France conservation centre.
A south coast escape that redefines hospitality architecture.
When iconic brands wield their influence, the ripples extend far beyond aesthetics. And so when the MillerKnoll collective formed, the very concept of design shifted, supercharging the industry’s aspiration to create a better world into an unwavering sense of responsibility to do so.