October 22nd, 2012
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The difference between music and noise is partly how we feel when we hear it. Similarly, the way people respond to an indoor space is based on sensory qualities such as colour, texture, shapes, scents and sound.
Now cooking and entertaining from his minimalist home kitchen designed around Gaggenau’s refined performance, Chef Wu brings professional craft into a calm and well-composed setting.
Blending versatile cooking with smart performance, Bosch AccentLine appliances bring a quieter sense of order and simplicity to the modern kitchen.
In the first instalment of our three-part series exploring what it means to sit your best, we pose the question to Gray Puksand’s Dale O’Brien, who discusses the importance of ease and majority rule when it comes to sitting and reveals why specifying a task chair is not unlike choosing a Volvo.
The internet never sleeps! Here's the stuff you might have missed
AIM Architecture reimagines HARMAY’s Beijing flagship as a gallery-like environment, where products are archived, displayed and experienced rather than simply sold.
Blurring the line between dessert bar and listening lounge, AIR Design Studio delivers a modular, low-waste fit-out where sound, sustainability and social ritual take centre stage.