April 4th, 2011
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
This month, the Sydney Opera House has welcomed one of the artworks Jørn Utzon originally intended to hang within his ambitious building’s sweeping hallways.
Brisbane is gearing up for the hottest design event of the year with Brisbane Indesign!
The internet never sleeps! Here's the stuff you might have missed
Tasmania Makes 25 brings together 16 Tasmanian designers in a double exhibition of material mastery, sustainability and local creativity.
Terrai by Sona Reddy Studio translates the cultural identity of Telangana into a dining experience through regional materials, craftsmanship and contemporary design.