10am – 4pm
10am - 4pm
April 4th, 2011
10am – 4pm
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
The Vision arm is the ideal low cost desk mounting solution where a large range of movement is required.
Wall coverings have never looked or felt so good. Materialised introduces two new wall covering collections from Momentum, beautifully designed to liven up your interior space.
The internet never sleeps! Here's the stuff you might have missed
Global e-commerce tech company ROKT has a revitalised, art-filled workplace in Sydney thanks to Hammond Studio’s reuse-focused design.
Whilst in Australia with Living Edge, Muuto CEO, Anders Cleeman, spoke on the five principles that shape Muuto’s neuroaesthetic approach to product design, and creating humanistic spaces.