Wednesday 3 August saw the opening of Workshopped 11 in Sydney’s Hill Street Precinct. Now in its 11th year, Workshopped is a showcase and platform for up and coming designers. This year’s prototypes all sought to answer the question – ’how has chaos impacted on your design?’
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Elevate any space with statement lighting to illuminate and inspire.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
It’s been quite the year, and it’s only February. So we’re giving you two more weeks to complete your INDE.Awards 2020 entries. Now that’s good news!
The internet never sleeps! Here's the stuff you might have missed
Architectural photographer Tasha Tylee has been announced as this year’s winner of the Powerhouse Photography Architectural Commission and plans to document sustainable building practices and natural materials.
Trent Jansen shares his collaborative philosophy and passion for culturally connected design, speaking to the importance of storytelling, heritage and co-creation in his practice and award-winning project.