29th March 2008
May 6th, 2008
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Elevate any space with statement lighting to illuminate and inspire.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Step inside Perth’s newest multi-residential development: M/24 by Match.
The much-awaited July issue of DQ (Design Quarterly) magazine is on sale today. Celebrating its 30th issue, this special edition is packed with all the regular goodies, but with a flirty theme! Pick up your copy at newsagents and some bookstores. Check out the DQ new website
The internet never sleeps! Here's the stuff you might have missed
The Hub, Australia’s largest private workspace operator, has 16 locations across the country. Their newest site – designed by Architectus and Hassell – puts Perth’s unique context front and centre.
Developed by an all-First Nations curatorial and creative team, the Australia Pavilion at the Venice Architecture Biennale has officially opened.