Oyster Bar, 21st February 2008
April 20th, 2008
Designer Rugs unveiling of the new range of rugs designed by Blue and Brown
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XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
The Works with WELL Directory’s launch is an industry-gamechanger, exclusively featuring products proven to meet International WELL Building Institute (IWBI) eligibility requirements, like those from Milliken.
Celebrate the creativity of the Brisbane design community through a unique presentation of cooking excellence and design.
The internet never sleeps! Here's the stuff you might have missed
At a time when collaboration is often leveraged as a vehicle for brand amplification rather than a genuine exchange of ideas, Bankston and Sans-Arc Studio offer a compelling rejoinder.
Davenport Campbell’s Anneke Alberto and Kathryn Marshall comment on the fallacy of ‘the average man’ in workplace design.