Oyster Bar, 21st February 2008
April 20th, 2008
Designer Rugs unveiling of the new range of rugs designed by Blue and Brown
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With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
While there’s a plentiful supply of upholstery options out there, you’ll find there are more eco-friendly alternatives that prioritise aesthetics, sustainability and cleanability.
This is the complete guide for everything you need to know about the newest boutique commercial design event for architects, designers, property facilitators and end users.
It’s no secret that the world-class designers and engineers at Zip Water are committed to sustainability. With energy efficiency at the fore of their research and development, it’s little surprise to learn they’ve taken the next step in sustainability.
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On the eve of Cerith Wyn Evans’ first museum exhibition in the Asia-Pacific region, we interviewed the internationally acclaimed contemporary artist in a wide-ranging discussion spanning Japanese gardens, the aesthetics of Buddhism and the Australian light.
The use of a single colour as the pivotal and defining design strategy, the unconventional application of contemporary colour on heritage projects, and the softening of traditionally ‘hard’ building typologies were observed in the winning projects at the 39th Dulux Colour Awards.