In the heart of the ‘city of sails’, as Auckland is fondly referred to, Wilkhahn opened a new showroom in Hobson Street on 12 February.
February 18th, 2009
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Wovin Wall, Instyle and Contemporary Leathers hosted a function at Canberra’s INO showroom on Thursday 18 November. Canberra’s A & D community came out in full force to view products on display from all 4 companies.
As one of the world’s largest architecture practices, Gensler launches its first Australian office in the New Year. Leanne Amodeo talks to Simon Trude, who will head up the new office.
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BREWTOWN in Shenzhen reimagines the brewing process, transforming it into a spatial experience that blends the elements of beer production with the modern energy of the city.
Designed with culture and meaning, Casuarina Pavilion is a jewel in the crown of Melbourne city and a place where everyone can come together to celebrate Country.