A star-studded crowd rang in the New Year at the stunning Palazzo Versace on the Gold Coast. The masks were on, Champagne flowed and guests danced the night away to an exclusive set from Estelle.
January 12th, 2010
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In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Marc Newson gives Mandi Keighran his honest views at the Magis stand in Milan.
Yamagiwa is a Japanese lighting manufacturer taking the minimalist aesthetic to new heights with some lovely pieces by Lovegrove, and the ’Swell’ light by Paul Cocksedge.
EcoSmart Fire provides solutions that allow for design freedom and flexibility. They’ve just released a range of new standalone outdoor fire solutions that redefine open air living.
A new addition to the cooktop market, the H90FCVX sets a new standard in cooking technology, with four gas burners including a quad-ring wok burner, brass burners, cast iron trivets and its main feature, a Tepanyaki hot plate. Being 90cm, the H90FCVX delivers a large cooking surface with spacious burner layout plus precision thermostat control. […]
The internet never sleeps! Here's the stuff you might have missed
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
In an era where the demands of modern work often clash with the need for restoration, The Commons Health Club in Melbourne set a new precedent.