On Wednesday 27 October, the much-coveted address of Trésor, South Yarra was in high activity with restaurateur, Guillaume Brahimi, serving up treats and close to 250 guests in attendance for the launch of the new apartment project designed by Wood Marsh.
November 16th, 2010
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Bigger and stronger, these bags are the environment’s new best friend
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Introducing Verve by Autex, contoured panels reshaping acoustic design. The new range turns flat surfaces into sculptural, light-responsive features to elevate both form and function in any interior space.
With events such as Craft Lab and The Great Takeaway, the city of Ballarat is centring design and craft for an economic reawakening.
Designer and maker, Josh Carmody, is creating heritage through craft with the Lost Profit Workshop.