2 Days, 25 Locations

March 27th, 2012

Brisbane Indesign is back with a bang in 2012, bringing together 250 brands in 25 locations around Fortitude Valley across 2 days.

Visitors can experience collaboration-driven installations as part of The Project, intimate lunches in showrooms, talks and workshops. See the latest products, mingle with designers and design industry members, and experience the buzz and excitement of Brisbane at its best.

Friday 25 May will see a series of VIP day and night events hosted by individual showrooms at their discretion. Some are invitation-only, so make sure to call your favourite showroom ahead of time to see if they’re hosting.

The main event kicks off at 9am on Saturday 26 May, with showrooms throwing open their doors to the public for a whole day of design goodness.

Add to that Brisbane Indesign’s satellite event, Up Late in Design – a festival-style event on Thursday 24 May on Fortitude Valley’s James Street, celebrating the fusion between design and fashion – and you’ve got yourself an action-packed line up of events!

If you still haven’t registered for Brisbane Indesign or Up Late in Design, you can do so now via the website. In the meantime, we’ll be bringing you more of what to expect in the coming weeks, so that you’re all prepped and ready for Brisbane’s biggest and most anticipated design event.

Brisbane Indesign
brisbaneindesign.com.au

INDESIGN is on instagram

Follow @indesignlive

The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.

Cooking from the heart, designing with precision: Chef James Won and Gaggenau’s culinary partnership

To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.

Flood Relief Blog launched for AIA Members

The Australian Institute of Architects (AIA) has launched a blog for members to offer assistance and support to those affected by the floods in Queensland. Throughout the month of January, the blog will allow members to connect with those in need of help. The site has already received numerous posts from architects around Australia offering […]