Restaurant and Bar Design Awards Shortlist

July 2nd, 2013

This year’s entries are as diverse as the food and beverage being served within; their whereabouts’ equally as varied, with shortlisted projects across the globe from the world’s leading architects, interior and lighting designers, and hospitality operators.

Camp and Furnace Liverpool IndesignLive RABDA

Camp and Furnace by Smiling Wolf, UK

Shortlisted projects this year hail from far afield as the United Kingdom, Korea, Finland, Peru, United States, Brazil, Romania, Israel, New Zealand and Australia.

Cronus Japan IndesignLive RABDA

Cronus by Doyle Collection, Japan

We are pleased to see an increased representation of Australian designers and their projects on this years shortlist, with the likes of Luchetti Krelle, George Livissianis and Koichi takada amongst those vying for regional prizes.

Tramshed london RABDA IndesignLive

Tramshed by Waugh Thistleton, UK

As the world’s only awards dedicated exclusively to hospitality design, the esteem that comes with winning a RABDA is matchless.

Biutiful IndesignLive RABDA Romania

Biutiful by Twins Studio, Romania

The RABDA finalists will be announced during a ceremony at London’s Farmiloe Building on 12th September 2013. Tickets go on sale today.

Workshop Kitchen & Bar USA IndesignLive RABDA

Workshop Kitchen and Bar by Soma Architects, USA

Restaurant and Bar Design Awards

restaurantandbardesignawards.com

(Hero Image: Atrium Champagne Bar by Foster and Partners, UK)

INDESIGN is on instagram

Follow @indesignlive

An untethered design for a fluid workplace: Joel Sampson discusses the Bay Work Pod

How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.