Founded in 1683, Gaggenau is the brand for people who want the very best. Our desire for the exceptional means that people around the world are discovering our appliances, which are characterised by extraordinary concepts and whose performance is uncompromising; appliances where it’s the little things that make all the difference. We bring together exacting craftsmanship and high-quality materials, assembling many of our appliances by hand. Even our place of origin is authentic: Gaggenau, a town in the Black Forest. This is the difference by which we define ourselves. It’s the core promise that underpins everything we do. And we bring it to life in everything that bears the Gaggenau name, from our logo to our online showroom. For us, nothing is more satisfying than interacting with people who are looking for uncompromising performance, share our passion for extraordinary and authentic products, and live the difference with us.
Driven by principles within the professional kitchen, inspired by the needs and experiences of the professional chef, we have introduced the same senses and standards into the private home with our: ovens, cooktops, ventilation, VarioCool, wine climate cabinets and dishwashers.
Founded in 1683, Gaggenau is the brand for people who want the very best. Our desire for the exceptional means that people around the world are discovering our appliances, which are characterised by extraordinary concepts and whose performance is uncompromising; appliances where it’s the little things that make all the difference. We bring together exacting craftsmanship and high-quality materials, assembling many of our appliances by hand.
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In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
As the previous winner of the Gaggenau Kitchen of the Year Design Contest, Eva-Marie Prineas of Studio Prineas knows a thing or two about designing an award-winning kitchen. Here, she shares her insights into what she’s keeping an eye on when it comes to showstopping kitchen design.
The winners of the 2024 INDE.Awards were announced at a spectacular gala hosted by The Ritz-Carlton, Melbourne, Australia. Discover the exemplary projects, people and products that reflect the diversity of the Indo-Pacific.
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
Gaggenau’s new Essential Induction is set to transform how we design and use our kitchens. Here, the brand’s Head of Design lets us in on the creative process behind the groundbreaking innovation – and reaching the poetic intersection of form and function.
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