May 30th, 2012
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Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
KE-ZU, Kenneth Cobonpue and Hive are calling for submissions to the first Hive lighting design competition.
Joris Angevaare of designphase dba shares how the traditional French cellar informs the design of this new F&B destination in Singapore.
Modern in form, the Dial basin range artistically integrates a quirky square aesthetic with smooth curved edges. Dimensions: Dial 45 basin: 450W x 460D x 130H Dial 60 basin: 600W x 470D x 130HDial 90 basin: 900W x 495D x 130H Delivery time: Reasonable stocks kept in NSW at all times Applications: Bench or wall […]
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Technē Architecture + Interior Design associate director, Sam Sempill, shares insights into hospitality design.
A collaboration between Humanscale and Hames Sharley saw sustainability take centre stage in this Melbourne project.