March 11th, 2011
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Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
It’s widely accepted that nature – the original, most accomplished design blueprint – cannot be improved upon. But the exclusive Crypton Leather range proves that it can undoubtedly be enhanced, augmented and extended, signalling a new era of limitless organic materiality.
Launched in 2020, OBJKT Studio is driven by a continuous quest for new perspectives and insights and an undying passion for discovering complex, innovative methods that fuse design traditions of the past, present and future.
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Taking cues from Harry Seidler’s materials and curving corridors as well as luxury hotels and hospitality design, GroupGSA has completed a new suite of offices in Sydney.
Hayley Mitchell and Samantha Eades are creating some of today’s best restaurants, most exciting cafés and bars, and extraordinary hotels and resorts.
A regional mall, residential garden, school yard and train station were all among the projects honoured at this year’s Australian Institute of Landscape Architects’ (AILA) Victorian Awards.
The use of a single colour as the pivotal and defining design strategy, the unconventional application of contemporary colour on heritage projects, and the softening of traditionally ‘hard’ building typologies were observed in the winning projects at the 39th Dulux Colour Awards.