December 17th, 2009
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Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
It is well known that coffee is always a business man/woman’s best friend. Part of that is the sense of a ‘break’ that comes with it. Low tables in offices are used time and time again to create that point to gather; a space for meeting or re-grouping between work.
Blok Furniture takes good design to the great outdoors with the new Span range.
The internet never sleeps! Here's the stuff you might have missed
Eccentricity and refinement blend at Giant Steps Wines’ new Tasting Room – a picture-perfect place for guests to wine down.
Leading the charge for sustainable design, X+O and Nudie Jeans are both making a statement in Brisbane and doing it with creativity and innovation.