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IF Architecture crafts Baker Bleu Cremorne into a refined, sustainable bakery and café where industrial design meets artisanal warmth.
Pier Pavilion by Besley & Spresser provides a refreshing, architecturally thoughtful and versatile public space by the water at Barangaroo.
BREWTOWN in Shenzhen reimagines the brewing process, transforming it into a spatial experience that blends the elements of beer production with the modern energy of the city.
The art of baking is the star of the show at Baker D. Chirico, Brisbane, and it’s not the first time March Studio has partnered with the renowned bakery.
Tea drinking may be steeped in tradition but 蜜葉裡 Ambrosia in Shenzhen has been designed by Biasol for the modern, mindful tea drinker of today.
How to make a global tech giant with a transient workforce feel at home? Find out with Sydney’s new Microsoft Technology Centre.
An Italian pasta bar in Melbourne’s CBD by Biasol Design drew design inspiration from the likes of ancient Rome and the modern, culture hub that Melbourne itself has developed.
Joyce Wang of Joyce Wang Studio joins our 2019 INDE.Awards Jury. Here we take a look at her latest collection – Flint – which is a testament to the firm comeback of terrazzo.
From Joyce Wang Studio comes Flint – a bespoke collection of fine terrazzo furniture and objects, equally functional and beautiful.
This South American-inspired bar and diner in London is all kinds of delicious with a distinctly retro vibe, designed by Sella Concept.
It’s traditional and timeless and it’s also trending – again. We check out the recent popularity of terrazzo in hospitality projects.
