Techne Architecture + Interior Design
Ideas
Listen in! Indesign chats with Technē’s 3 directors
As Technē celebrates 20 years, Indesign editor Alice Blackwood asks Nick Travers, Justin Northrop and Steve McKeag about how the business started, where it’s going, and the journey of hospitality environments over the past two decades.
News
On The Move in April: A promise of what’s to come
The year is shaping up with a shake up, with many new architecture and design appointments announced in the past month. Read the latest in our monthly On The Move column.
People
On the move
Here are the latest updates, promotions, mergers and news from across the architecture and design industry.
News
On the Move: The latest promotions and updates from the industry
As the end of 2018 draws near, many practices have announced new leadership and promotions. What a time to cap off the year with a well-earned pat on the back.
People
Curating workplace culture: Technē’s Steve McKeag
When a business grows, maintaining the perfect balance of workplace culture can be a hard task. At Melbourne-based practice Technē, long-time staffer Steve McKeag has recently taken up the mantle after being promoted to the role of Director of People and Culture.
Project
Pop Culture Inspired: Biggie Smalls by Technē
Biggie Smalls’ new Windsor restaurant blends street art and hip-hop influences with an elegant New York City diner aesthetic.
Project
How To Update An Icon: Technē Revamps Rooftop Bar & Cinema
It would be safe to say that many Melburnian’s can conjure memories of heady summer nights atop the original rooftop bar. After 11 years, it was about time for an update and Technē Architecture + Interior Design were called in for the job.
Dissections
Garden State Hotel by Techne Architecture + Interior Design
What does it take to redesign a tried and tested model? For centuries, the iconic Australian pub has shaped our country’s communities, quenching the thirsts of millions of Aussies and offering social solace at the end of a long, hard day. This side of the new century, our shifting lifestyles, played out in the concrete jungles of our capital cities, has bred a new brand of beer o’clock. But just how ‘refreshing’ is it?