Warren and Mahoney’s mixed-use project in Auckland is well underway with big plans across hospitality, workplace, retail and more.
Technē Architecture + Interior Design associate director, Sam Sempill, shares insights into hospitality design.
A hair salon in the Japanese capital blends a language of metal and water in a distinctive, original design.
A hospitality venue in the heart of Osaka comprising four dining options – a place where nostalgic pastimes meet high-end dining.
Extrapolating the typology of farmhouse architecture, Cameron Anderson Architects (CAARCH) has drawn on the local architecture of Mudgee in both form and materiality to deliver a surprising suite of buildings.
Eccentricity and refinement blend at Giant Steps Wines’ new Tasting Room – a picture-perfect place for guests to wine down.
We spoke with Jeffrey Wilkes of WILKESDESIGN about the John Portman-designed building, which has been infused with touches of local culture and colour.
Esteemed international practice OMA has completed AIR in Singapore, a genre-straddling project defined by openness and an emphasis on waste.
Art, design, architecture and hospitality all combine perfectly at The Ritz-Carlton, Melbourne by BAR Studio and Cottee Parker.
Landing in the city’s financial district for the first time, The Sebel Sydney Martin Place has had its modern interiors completed by Stack Studio.