eatery

This circus-themed eatery transforms discarded materials into eclectic treasures

BigTop, a groundbreaking project in Bangalore, India, is redefining sustainable design with a touch of whimsy.

This bamboo-built ‘sea-to-table’ pavilion cultivates and serves its own oysters

Reinvigorating its local Angsila economy, this pavilion in Thailand becomes a floating restaurant where fishermen and visitors can select and eat their own oysters. No wonder it won The Influencer award at INDE.Awards!

Projects

Peachy-green! Taqiza taqueria blends its cultural references better than a margarita

Time to taco! Taqiza by IJR Studio takes us on a zesty journey of mid century culture with a dash of Palm Springs and a generous swig of hacienda-inspired resort. Salud!

eatery

This circus-themed eatery transforms discarded materials into eclectic treasures

This bamboo-built ‘sea-to-table’ pavilion cultivates and serves its own oysters

Peachy-green! Taqiza taqueria blends its cultural references better than a margarita

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