This year’s award saw 41 designers from 35 firms and 19 students from 6 design institutions honoured for their outstanding work.
November 3rd, 2016
A total of 118 winners were recognised in the fourth edition of the Design Excellence Awards (DEA) in Singapore. The ceremony was held on 27 October 2016 at the STI Auditorium, Capital Tower and was attended by 250 industry professionals, interior designers and spatial design students from Singapore and Asia.
DEA 2016 attracted 280 entries from Singapore and across the Asia Pacific region, with 139 submitted to I-DEA (the awards for interior design firms) and 141 entered for SPADE (Spatial Design Awards, for institutions).
As proof of how much the awards has grown, this year’s submissions were a collective increase of 100 new entries across all categories from the previous year. Entries under SPADE saw a 100 per cent increase with a rise in submissions from the Asia Pacific region.
The award categories were Retail, Hospitality, Workplace, Public, Residential, Installation and Food and Beverage. Entries were assessed based on Design Concept, Site Context, Value Add, Resources and Limitations, and Overall Clarity, Articulation and Experience Generated.
Entries were judged by a highly respected jury panel that included Derek MacKenzie, Managing Director, Designphase DBA; Natalie Louey, Global Hospitality Leader, Geyer; and architect, interior and product designer Steve Leung, among others. Gold, Silver and Bronze were awarded according to a scoring band.
“DEA 2016 has proven to be a platform for industry professionals and upcoming talents to receive the recognition and exposure in the design community. It is truly exciting to see the quality of submissions raising the bar each year. It is a clear indication of the potential and promise of what can be expected from the design community moving forward – in Singapore and across the Asia Pacific region,” says George Budiman, President of the Interior Design Confederation Singapore (IDCS).
“Judges’ expectations were surpassed and we are proud to be able to continue striving so that DEA becomes synonymous with design excellence,” he adds.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
BLANCO launches their latest finish for a sleek kitchen feel.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The internet never sleeps! Here's the stuff you might have missed
The workplace strategist and environmental psychologist was in Sydney earlier this year to give a talk at Haworth on the fallacies of the ‘average’ in workplace design.
Taking cues from Harry Seidler’s materials and curving corridors as well as luxury hotels and hospitality design, GroupGSA has completed a new suite of offices in Sydney.