On 26 October 2016, Cosentino City Singapore celebrated the launch of three new ultra-lustrous colours from its award-winning polished surface line, Dekton XGloss, which were used as table tops for an exciting beer pong tournament during the event.
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
A longstanding partnership turns a historic city into a hub for emerging talent
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
With standout presentations from the likes of Gaggenau, Jardan and Living Edge, here’s a considered first look at a handful of exhibitors shaping the tone of Saturday Indesign 2025.
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The internet never sleeps! Here's the stuff you might have missed
The 2025 Sustainability Awards extends its entry period until midnight on 9 July 2025.
Cox Architecture, Woods Bagot and Zaha Hadid Architects are all part of the newly completed Western Sydney International (Nancy-Bird Walton) Airport (WSI) terminal.