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Did You Miss Our Top Stories?

In case you missed them… here’s a recap of our top 5 stories for the month of March.

Did You Miss Our Top Stories?

#1 Thomas Heatherwick: Finding the Right Stew

Thomas Heatherwick

Addressing a full theatre, Thomas Heatherwick began his lecture at LASALLE College of the Arts by providing context as to ‘why’ and ‘how’ he became a designer. Growing up, a young Heatherwick was never caught in a predicament where adults would question, ‘what do you want to be when you grow up?’ He spent his childhood immersed in things he enjoyed: spending time with his grandfather, who had a collection of books about people who changed the world with ideas; being taken to exhibitions where he saw designs for space, handmade ceramics or visions of a new London. Read more.

#2 Connexion: A Holistic Healthcare And Hospitality Experience

Connexion

Located in the historical neighbourhood of Farrer Park in Singapore, Connexion is a new development by DP Design encompassing a diverse range of accommodations and healing facilities that seek to provide places for healing and relaxation, all in one destination. Read more.

#3 The Cappellini Capsule Project

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Having cemented its name as a furniture trendsetter, Italian label Cappellini has been known to work with gifted designers over the years on unique products and furniture pieces. This year, to coincide with the SG50 campaign, Cappellini and furniture retailer DREAM have collaborated on a unique project where five home-grown talents in the creative industry have been invited to design one-of-a-kind art pieces inspired by iconic Cappellini products. Read more.

#4 MAISON&OBJET ASIA 2015 In Review

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Continuing from its buzzing inaugural show last year, MAISON&OBJET ASIA returned to shore with a second edition held over three days at Marina Bay Sands Expo and Convention Centre, Singapore, from 10 to 13 March. Read more.

#5 Fritz Hansen: Anchoring Asia

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Dario Riecherl, Fritz Hansen’s Vice President Asia Pacific, tells us how the opening of the Danish company’s first flagship store in Singapore is a sign of greater things to come. Read more.

 

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The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.

Cooking from the heart, designing with precision: Chef James Won and Gaggenau’s culinary partnership

Cooking from the heart, designing with precision: Chef James Won and Gaggenau’s culinary partnership

To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.

Small spaces, big flavours: Gaggenau’s culinary drawer enriches compact living

Small spaces, big flavours: Gaggenau’s culinary drawer enriches compact living

Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.

Powerful presence, silent service: Gaggenau’s Dishwasher 400 Series

Powerful presence, silent service: Gaggenau’s Dishwasher 400 Series

In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.

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