In our third and final instalment on the Excellence line we find out how V-ZUG’s design team pushed the company’s established reputation for timeless aesthetics and the longevity of its products to the next level through innovation and inspiration.
Producing contemporary furniture, lighting and objects out of Melbourne, Ross Gardam is a team of designers, engineers and makers whose limited edition collections merge form with desire.
With a diverse product range stretching across kitchen, bathroom and furniture systems, the Italian masters have opened a new showroom in a hot pocket of Sydney design. Welcome to Boffi | DePadova, Surry Hills-style.
Two Good Co and Charter Hall have begun installing 3000 touch-free soap dispensers in offices around Australia. They’re made using recycled ocean waste by vulnerable women who are getting a fresh start and financial independence.
Milliken’s new sustainability initiative is helping to design a better future by offsetting the raw materials and manufacturing carbon footprint of its flooring products.
With the most recent addition to Deakin University, Woods Bagot was able to balance design aspirations with environmental concerns to create something special. It did so with a little help from Verosol.
Carpet tiles are increasingly popular for commercial spaces, thanks to new manufacturing technologies and the benefits they offer when compared to broadloom carpets.
Say ciao to Milan Design Week once again. In this multi-part series, Indesign welcomes some of the best in design to centre stage as we unfold the latest product launches of the last year.
The sensational Forma collection from TSAR Carpets evokes energy and optimism, with 25 new rug designs harmonising tactile depth and aesthetic pleasure.
Milliken Modular Landscapes – a new generation of modular carpeting products that cut costs by up to 25% compared to broadloom carpet and raise the bar in terms of aesthetic possibility, installation, maintenance, and sustainability – represent a changing of the guard for applications in the hospitality sector.