With trades and skills moving offshore, manufacturing in Australia has been a hot topic for the industry. We talk to Anton Schiavello about how they are keeping the sector alive, and how they are working closely with the next generation of design talent.
March 2nd, 2018
It’s long been touted that manufacturing in Australia is dead. The same has even been said about print, alas, it’s just not the case. If anything, these vestiges of a by-gone era are now being revered and respected. And manufacturing falls into that too.
There is still a bastion of manufacturing left in Australia though. With more than 600 employees and 70,000 square metres of factory floor, Schiavello has been forging the way ahead.
Part of the next generation leading that charge is Anton Schiavello, the design and marketing director at Schiavello. Anton is deeply passionate about manufacturing sharing that, “The essence of manufacturing in Australia really comes down to the fact that you’re supporting the lives of the people that live and breath it, and the economy that we live in.”
Keeping manufacturing alive hasn’t been a snap decision. “The way that we’ve been able to keep our manufacturing in Australia, is actually by being innovative – and exploring ways to be cost comparative and to always provide value. That’s the only way that anyone can survive in any market, but in Australia especially, as it’s a very competitive landscape. Asia is located right next to us. We have to be really, really smart in the way that we strategically produce product and ultimately manufacture the product,” says Anton.
Part of ensuring a sound future for manufacturing is by working hand-in-hand with designers. In particular, Schiavello is a big supporter of emerging talent. But how does someone fresh in the industry get ahead? Anton’s advice is clear, “It’s all about knowledge and relationships. At the end of the day, if you have a good knowledge base, that knowledge can inform your designs and a better product outcome.
“You don’t have to be a specialist or an expert in the manufacturing of metals, or timbers, but if you have some basic knowledge of how things are made then it allows the actual design to come to life efficiently.”
It could be easier said than done, but Anton also offers up insight for how to gain this kind of expertise, “This kind of knowledge can generally be found by visiting factories and understanding the processes and the capabilities or limitations of different machines and materials. Things like – what is the tightest fold of radius on a sheet of metal?”
In spite of the solemn cries against the decline of local manufacturing, Anton remains positive. He has seen a change in the industry that adds a spark of hope for what might lie ahead.
“I’ve seen people being more open to collaboration and supporting one another, even if someone is possibly a competitor in another space. There’s an understanding that working together in a united industry is positive for everyone. I call this the maturing of the market. That’s where we’re going,” states Anton.
Schiavello is the Principal Partner of Launch Pad. Now in its 15th year, Launch Pad is more than an industrial design competition, it’s a mentoring program that has launched the careers of many of Australia’s industrial design talent. It also takes your prototype into production. Entries close on Monday 12 March.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Andrea Mulloni is the head of sustainability at furniture manufacturer, Arper. With a particular emphasis on the evolving Catifa Carta chair, we chatted to him at Arper’s stand during Milan Design Week.
Commercial specification just got more circular thanks to some new finish options for some of Klaro’s most loved pieces.
The internet never sleeps! Here's the stuff you might have missed
Rebecca Moore brings a deeply human-centred and collaborative approach to healthcare design, sharing insights into the landmark Victorian Heart Hospital, her design philosophy, and the evolving role of wellness in the built environment.
J.AR Office has redesigned the traditional warehouse typology into a contemporary precinct.
This clever conversion of a commercial building to a university campus is setting a new benchmark in rethinking vacant city sites.