April 4th, 2011
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The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
Global architecture and consulting practice Woods Bagot has been ranked 6th in Building Design’s (BD) annual World Architecture 100 list for 2016, climbing from seventh place in 2015.
Workspace Commercial Furniture’s brand new table range Forza mixes sophistication with convenience in a modular design that is effortlessly integrated into any commercial space.
As a supporter of the 2020 INDE.Awards and sponsor of The Object category, Haworth understands the importance of products and their role in creating inspiring spaces. Collaborating with ‘object’ designers is a part of the DNA of the company and partnering with Indesign Media Asia Pacific shows a commitment to design that resonates not only with those who design but all who appreciate fine furnishings.
The internet never sleeps! Here's the stuff you might have missed
In this episode of SpeakingOut!, Jan Henderson sits down with Ben Lornie of PTID to dive into the immersive world of retail design.
A new $67.6 million facility at Chisholm Institute’s Frankston campus in Victoria marks a shift in how vocational education is delivered in Australia.