November 8th, 2011
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
The COVID-19 pandemic has indelibly changed the way we work, writes Gray Puksand’s Heidi Smith. The virus halted our daily routines and restrictions caused an enormous shift in the way we now do things, which is arguably here for good.
Ferrier Hodgson gets a new fitout in Harry Seidler’s landmark building
The internet never sleeps! Here's the stuff you might have missed
In this edition of The Edit, take a closer look at Pedrali’s 36th showing at Salone, where spatial choreography, and new ideas in form, function and material come into view.
The announcement of Volker Haug as this year’s recipient of the Melbourne Design Week Prize starts the event on a high note.