Cut&Paste was born in New York City back in November 2005. At the time 850 people came out to witness the first, live digital design tournament. Elbow to elbow, they packed a bar with designers winding wrists, judges taking their positions, a crow
Cut&Paste was born in New York City back in November 2005. At the time 850 people came out to witness the first, live digital design tournament. Elbow to elbow, they packed a bar with designers winding wrists, judges taking their positions, a crow
April 4th, 2011
Cut&Paste was born in New York City back in November 2005. At the time 850 people came out to witness the first, live digital design tournament. Elbow to elbow, they packed a bar with designers winding wrists, judges taking their positions, a crow
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
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