April 4th, 2011
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Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
As always, The Project was a huge hit at this year’s Saturday in Design – creating a real comMotion!
Upstairs or downstairs, Neil Perry’s new restaurants make for a fine dining experience
The internet never sleeps! Here's the stuff you might have missed
Beau Fulwood and Alison Peach on returning to a low-tech, first-principles concept of design as a strategy to combat climate change.
Leading the field in terms of ergonomics, this high-end office furniture from Buro is also designed with the evolving needs of the modern workplace in mind.